Beef Patty with Gravy
Savor the comforting flavors of this classic Beef Patty with Gravy recipe, a hearty dish that's easy to prepare and perfect for any weeknight dinner. Juicy and tender beef patties are made with a flavorful blend of ground beef, finely chopped onions, breadcrumbs, and a hint of garlic, then pan-seared to golden perfection. The rich, velvety gravy—made from a simple roux with beef stock, Worcestershire sauce, and a touch of butter—takes this dish to the next level. Ready in just 40 minutes, this meal serves four and pairs beautifully with creamy mashed potatoes or fluffy white rice. Garnished with fresh parsley, this satisfying dish is a must-try for fans of comfort food. Whether you're looking for a quick family dinner or a cozy meal idea, this beef patty recipe delivers bold flavors with every bite.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium, finely chopped onion
- 60 grams breadcrumbs
- 60 ml milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 500 ml beef stock
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 2 tablespoons, chopped fresh parsley
Instructions
In a large bowl, mix the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, salt, and pepper until just combined. Do not overmix to avoid tough patties.
Divide the mixture into four equal parts and shape each into a round patty about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium-high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until browned and cooked through. Remove the patties and set aside on a plate.
In the same skillet, reduce the heat to medium and melt the butter. Sprinkle in the flour, whisking continuously for about 1-2 minutes until the mixture is golden brown and smooth.
Slowly add the beef stock to the skillet, whisking constantly to prevent lumps. Cook for about 5 minutes or until the gravy thickens, stirring occasionally.
Stir in the Worcestershire sauce and season with additional salt and pepper to taste.
Return the beef patties to the skillet, spoon the gravy over them, and let simmer for 2-3 minutes to allow the flavors to meld.
Garnish with fresh parsley before serving. Enjoy your beef patties with gravy over mashed potatoes or rice for a complete meal.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 19.6 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 6047 mg | 263% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 16.4 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 323 mg | 25% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
