Cheesy Beef Patty
Sink your teeth into the ultimate comfort food with this irresistible Cheesy Beef Patty recipe! Made with a juicy 80/20 ground beef blend seasoned to perfection with garlic and onion powder, these patties are cooked to golden-brown perfection and crowned with melted slices of sharp cheddar cheese. The secret to their incredible flavor and texture lies in the simple thumbprint indentation that ensures even cooking. Serve these cheesy delights on toasted burger buns, and customize with your favorite toppings for a crowd-pleasing meal that's ready in just 25 minutes. With its quick prep time, rich flavors, and satisfying melt-in-your-mouth bite, this recipe is perfect for a weeknight dinner or a casual gathering. Keywords: Cheesy Beef Patty, burger recipe, quick dinner, juicy patties, cheddar cheese burger.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 4 slices cheddar cheese, sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 burger buns
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, onion powder, and garlic powder.
Divide the meat mixture into 4 equal portions and shape them into patties approximately 3/4-inch thick.
Make a shallow indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Heat the olive oil in a large skillet over medium-high heat.
Place the patties in the skillet without overcrowding (do in batches if necessary) and cook for about 4 minutes on the first side.
Flip the patties and cook for another 3 minutes.
Place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese for about 1 minute.
Once the cheese is melted and the patties are cooked to your desired level of doneness, remove them from the skillet.
Toast the burger buns on the skillet for a minute until they are golden brown.
Assemble the patties on the buns and serve immediately with your favorite toppings.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 4080 mg | 177% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1033 mg | 79% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
