1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lavish bread
Lavish Bread is a soft, thin, flatbread often associated with Middle Eastern and Mediterranean cuisines. Made from simple ingredients like wheat flour, water, salt, and yeast, its unassuming recipe allows it to shine as a versatile staple. Some variations are enriched with olive oil or seeds for additional flavor and texture. Low in sugar and naturally free of saturated fats, Lavish Bread can be a heart-healthy option when consumed in moderation. It's also a good source of carbohydrates, offering quick energy. However, being primarily made from refined flour, it may lack the fiber and nutrients found in whole-grain options. Lavish Bread is perfect for wraps, dipping into hummus, or serving alongside roasted vegetables and protein-packed dishes, making it a delicious complement to a balanced diet.
