1 serving (100 grams) contains 258 calories, 25.6 grams of protein, 17.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
614.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.0 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb roasted is a savory and tender dish, celebrated in various cuisines worldwide, particularly Mediterranean, Middle Eastern, and European traditions. Typically seasoned with garlic, rosemary, thyme, and olive oil, the meat is slow-cooked to enhance its rich, earthy flavor. Lamb is a nutrient-dense protein source, providing essential vitamins like B12, niacin, and minerals such as zinc, iron, and selenium, which support energy production and immune health. It is also high in omega-3 fatty acids compared to other red meats, promoting heart health. However, lamb can be high in saturated fat, which, if consumed in excess, may impact cardiovascular well-being. Choosing lean cuts and pairing with fiber-rich sides like roasted vegetables, whole grains, or yogurt-based sauces can balance the nutritional profile, making roasted lamb a wholesome indulgence in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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