Blog Research API Download App
Veal roast

Veal roast

Dinner

Item Rating: 71/100

1 serving (100 grams) contains 172 calories, 23.8 grams of protein, 8.1 grams of fat, and 0.0 grams of carbohydrates.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

βœ“ pH Balance Support
βœ“ Made in USA
βœ“ Science-Backed
Shop Supplements β†’

Optimize your body chemistry naturally

nutriEffect Supplements
409.5
calories
56.7
protein
0
carbohydrates
19.3
fat

Nutrition Information

1 cup (238.1g)
Calories
409.5
% Daily Value*
Total Fat 19.3 g 24%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0 g
Cholesterol 202.4 mg 67%
Sodium 154.8 mg 6%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 56.7 g 113%
Vitamin D 11.9 mcg 59%
Calcium 26.2 mg 2%
Iron 2.9 mg 16%
Potassium 785.7 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

πŸ₯“ Keto friendly
🍯 Low sugar
πŸ§‚ Low sodium
πŸ§‚ Low salt
πŸ₯© High protein
🍞 Low carbs

Source of Calories

0.0%
56.6%
43.4%
Fat: 173 cal (43.4%)
Protein: 226 cal (56.6%)
Carbs: 0 cal (0.0%)

About Veal roast

Veal roast is a tender and flavorful meat dish made from the meat of young cattle, typically simmered or slow-roasted to preserve its delicate texture and taste. Commonly seasoned with herbs, garlic, and spices, the dish has roots in European cuisine, especially Italian and French. It’s often paired with vegetables and light sauces, making it a versatile centerpiece for meals. Nutritionally, veal is high in protein and rich in essential vitamins and minerals like B12, zinc, and iron, which support muscle growth and immune health. However, it can also be higher in cholesterol and saturated fats compared to other lean meats, depending on preparation methods. Opting for lean cuts and roasting rather than frying can help make veal roast a healthier choice for balanced diets. Its tender nature and adaptability make it both a gourmet delight and a nutritional option when consumed mindfully.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.