1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kringel is a traditional Scandinavian and Baltic pastry, renowned for its twisted, ring-like shape and rich flavors. Typically crafted from a soft, yeasted dough containing flour, sugar, milk, butter, and eggs, it's often enhanced with spices like cardamom or cinnamon. Commonly adorned with a sweet glaze or sprinkled with pearl sugar, Kringel is enjoyed as a celebratory treat during holidays and festive gatherings. While its carbohydrate-rich base provides energy, the higher sugar and fat content make it a more indulgent item than a daily staple. Homemade versions can be modified with whole-grain flours or reduced sugar for increased nutritional benefit. Originating from regions such as Estonia and Sweden, Kringel carries cultural significance and offers a delightful taste of Northern European baking traditions. Enjoyed in moderation, this pastry is a flavorful companion to tea or coffee on special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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