Bear claw

Bear claw

Dessert

Item Rating: 55/100

1 serving (113 grams) contains 480 calories, 10.0 grams of protein, 23.1 grams of fat, and 57.0 grams of carbohydrates.

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480
calories
10
protein
57
carbohydrates
23.1
fat

Nutrition Information

1 cup (113g)
Calories
480
% Daily Value*
Total Fat 23.1 g 29%
Saturated Fat 9 g 45%
Polyunsaturated Fat 0 g
Cholesterol 59.9 mg 19%
Sodium 180 mg 7%
Total Carbohydrates 57 g 20%
Dietary Fiber 3.0 g 10%
Sugars 19 g
protein 10 g 20%
Vitamin D 0 mcg 0%
Calcium 39.6 mg 3%
Iron 2.7 mg 15%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Bear claw Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat

    Source of Calories

    47.9%
    8.4%
    43.7%
    Fat: 207 cal (43.7%)
    Protein: 40 cal (8.4%)
    Carbs: 228 cal (47.9%)

    About Bear claw

    A bear claw is a type of pastry commonly found in European-American cuisines, often associated with Danish or French baking traditions. Shaped to resemble a bear’s claw, it is typically made from enriched dough filled with an almond paste or other sweet fillings like fruit or cinnamon. The pastry is flaky and buttery due to its high-fat content and is often topped with sliced almonds or icing. Nutritionally, a bear claw is high in carbohydrates and fat, providing quick energy but also significant calories, with minimal fiber, protein, and micronutrients. A typical serving (one pastry) can contain between 350-500 calories, depending on size and recipe, along with around 20-30 grams of sugar and 25-30 grams of fat. It should be enjoyed as an occasional treat rather than a dietary staple due to its low nutritional density.

    Health Benefits

    • Provides quick energy from carbohydrates, primarily from flour and sugar, useful for short-term energy needs.
    • Contains small amounts of vitamin E and healthy fats from almonds in the filling or topping.
    • Offers iron and B-vitamins from enriched flour, which contribute to red blood cell production and energy metabolism.

    Dietary Considerations

    Allergens: Contains wheat, eggs, milk, almonds, tree nuts
    Suitable for: Vegetarian
    Not suitable for: Vegan, gluten-free, nut-free, low-sugar

    Selection and Storage

    Store bear claws in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in an oven at 350°F for 5-10 minutes to restore crispiness.

    Common Questions About Bear claw Nutrition

    Is a bear claw high in calories and sugar?

    Yes, a bear claw pastry is high in calories and sugar. On average, one medium-sized bear claw contains around 450-500 calories and 20-30 grams of sugar, depending on the size and recipe. It is considered a calorie-dense, high-sugar treat due to its pastry dough and sweet almond or cinnamon filling.

    Can I eat a bear claw on a keto or low-carb diet?

    No, a traditional bear claw is not suitable for a keto or low-carb diet. It is typically made with refined flour, sugar, and other high-carbohydrate ingredients, resulting in 50-60 grams of carbs per serving. Keto-friendly alternatives using almond flour or sugar substitutes can be made at home.

    Are bear claws vegan or vegetarian friendly?

    Most store-bought or bakery bear claws are vegetarian but not vegan. They typically include butter, eggs, and milk in the dough and filling. Vegans can make or purchase dairy- and egg-free bear claws using plant-based ingredients.

    What is a recommended serving size for a bear claw?

    A recommended serving size for a bear claw is generally one pastry, but due to its calorie density, some may choose to cut it in half or share it as part of a balanced meal. Pairing it with a source of protein, like Greek yogurt or a boiled egg, can help moderate blood sugar spikes.

    How does a bear claw compare to other pastries like croissants or danishes?

    Bear claws are typically sweeter and denser than croissants but less flaky. Compared to fruit-filled danishes, bear claws generally contain a higher fat content due to the almond-based filling. Calorically, bear claws often contain more calories, around 450 compared to a croissant's 250-300 calories.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Bear claw Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.