1 serving (113 grams) contains 480 calories, 10.0 grams of protein, 23.1 grams of fat, and 57.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.9 mg | 19% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 19 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.6 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bear claw is a type of pastry commonly found in European-American cuisines, often associated with Danish or French baking traditions. Shaped to resemble a bear’s claw, it is typically made from enriched dough filled with an almond paste or other sweet fillings like fruit or cinnamon. The pastry is flaky and buttery due to its high-fat content and is often topped with sliced almonds or icing. Nutritionally, a bear claw is high in carbohydrates and fat, providing quick energy but also significant calories, with minimal fiber, protein, and micronutrients. A typical serving (one pastry) can contain between 350-500 calories, depending on size and recipe, along with around 20-30 grams of sugar and 25-30 grams of fat. It should be enjoyed as an occasional treat rather than a dietary staple due to its low nutritional density.
Store bear claws in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in an oven at 350°F for 5-10 minutes to restore crispiness.
Yes, a bear claw pastry is high in calories and sugar. On average, one medium-sized bear claw contains around 450-500 calories and 20-30 grams of sugar, depending on the size and recipe. It is considered a calorie-dense, high-sugar treat due to its pastry dough and sweet almond or cinnamon filling.
No, a traditional bear claw is not suitable for a keto or low-carb diet. It is typically made with refined flour, sugar, and other high-carbohydrate ingredients, resulting in 50-60 grams of carbs per serving. Keto-friendly alternatives using almond flour or sugar substitutes can be made at home.
Most store-bought or bakery bear claws are vegetarian but not vegan. They typically include butter, eggs, and milk in the dough and filling. Vegans can make or purchase dairy- and egg-free bear claws using plant-based ingredients.
A recommended serving size for a bear claw is generally one pastry, but due to its calorie density, some may choose to cut it in half or share it as part of a balanced meal. Pairing it with a source of protein, like Greek yogurt or a boiled egg, can help moderate blood sugar spikes.
Bear claws are typically sweeter and denser than croissants but less flaky. Compared to fruit-filled danishes, bear claws generally contain a higher fat content due to the almond-based filling. Calorically, bear claws often contain more calories, around 450 compared to a croissant's 250-300 calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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