Nutrition Facts for Strudel
Image of Strudel

Strudel

Item Rating: 46/100

One cup of Strudel is around 237 grams and contains approximately 665 calories, 4.6 grams of protein, 33 grams of fat, and 88 grams of carbohydrates.

Strudel is a delectable pastry originating from Central Europe, known for its thin, flaky layers that wrap around a variety of fillings. Traditionally made with fruit, like apples or cherries, or savory ingredients, it offers a delightful contrast of textures and flavors. While it can be indulgent, packed with butter and sugar, using whole grains or fresh fruits can make it a healthier option, providing fiber and vitamins. Perfect as a dessert or snack, strudel brings a touch of sweetness and tradition to any table.

Nutrition Facts

Serving size (236.588g)
Amount per serving % Daily Value*
Calories 664.8123
Total Fat 33.3589g 0%
Saturated Fat 17.9807g 0%
Polyunsaturated Fat 1.1853g
Cholesterol 92.2693mg 0%
Sodium 312.2962mg 0%
Total Carbohydrate 88.0107g 0%
Dietary Fiber 1.8927g 0%
Total Sugars 49.9201g
Protein 4.6371g 0%
Vitamin D 9.4635IU 0%
Calcium 21.2929mg 0%
Iron 0.7098mg 0%
Potassium 158.514mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 2.8%
Carbs: 52.5%