Strudel
One cup of Strudel is around 237 grams and contains approximately 665 calories, 4.6 grams of protein, 33 grams of fat, and 88 grams of carbohydrates.
Strudel is a delectable pastry originating from Central Europe, known for its thin, flaky layers that wrap around a variety of fillings. Traditionally made with fruit, like apples or cherries, or savory ingredients, it offers a delightful contrast of textures and flavors. While it can be indulgent, packed with butter and sugar, using whole grains or fresh fruits can make it a healthier option, providing fiber and vitamins. Perfect as a dessert or snack, strudel brings a touch of sweetness and tradition to any table.