1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon rolls are a sweet and fluffy pastry traditionally made from enriched dough, rolled with a cinnamon-sugar filling, and baked until golden brown. Believed to have originated in Northern Europe, they are particularly associated with Swedish and Scandinavian cuisine, where they are known as 'kanelbullar.' Over time, variations have spread worldwide, often topped with cream cheese or sugar icing. Nutritionally, cinnamon rolls are an energy-dense food due to their high carbohydrate and fat content, mostly from flour, butter, and sugar. While they contain minimal proteins and fiber, they do offer trace amounts of vitamins such as B6 (from eggs) and small amounts of calcium (from dairy). Excess consumption should be moderated due to high sugar content and calories.
Store cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat briefly to restore softness.
A typical cinnamon roll provides around 300–500 calories, depending on its size and ingredients. It usually contains 4–6 grams of protein, 50–70 grams of carbohydrates, and 15–20 grams of fat, along with trace amounts of vitamins like calcium and iron. Due to the high sugar content, it is not typically considered a nutrient-dense food.
Traditional cinnamon rolls are not compatible with keto or low-carb diets as they are high in carbohydrates, mainly from refined flour and sugar, often exceeding 50 grams of carbs per serving. However, low-carb or keto-friendly versions made with almond or coconut flour and sugar substitutes are available as alternatives.
Cinnamon rolls are not typically considered a healthy option for regular consumption due to their high sugar, saturated fat, and calorie content, which can contribute to weight gain and higher blood sugar levels. Occasional indulgence is fine, but they should be eaten in moderation as part of a balanced diet.
A recommended portion size for a cinnamon roll is about one small to medium roll, roughly 3–4 inches in diameter. Eating larger portions frequently could lead to excessive calorie intake, so enjoying it as an occasional treat in moderation is advised.
Cinnamon rolls tend to be higher in sugar and calories than plain croissants but are comparable to filled or frosted donuts. While croissants are higher in fat due to their buttery layers, cinnamon rolls are more carbohydrate-heavy due to sugar and frosting. For a lighter option, homemade or smaller servings are recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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