1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kofta skewers are a flavorful dish with origins in Middle Eastern, Mediterranean, and South Asian cuisines. Traditionally made from ground beef, lamb, or a combination of both, the meat is mixed with herbs, spices, onions, garlic, and sometimes breadcrumbs to create a fragrant, protein-packed meal. Shaped into elongated ovals or cylinders and grilled on skewers, they have a smoky, charred exterior and a tender interior. Kofta skewers are rich in protein and a good source of iron and B vitamins. When served with fresh vegetables, whole-grain flatbreads, or a light yogurt sauce, they offer a balanced meal. However, depending on the cut of meat used and any added fats, they can be high in saturated fat, so lean meats are a healthier choice. Grilling also minimizes added oils, making them a nutritious option for a flavorful, globally inspired meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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