1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled meatballs are a popular dish with origins in Mediterranean, Middle Eastern, and Italian cuisines, offering a flavorful and protein-rich meal option. Made from ground meats like beef, lamb, pork, or chicken, combined with herbs, spices, breadcrumbs, and eggs, these savory spheres are often grilled to add a smoky flavor. Nutritionally, they are a substantial source of protein, essential amino acids, and B vitamins, particularly B12, which supports red blood cell formation and energy production. Depending on the recipe, they may also include healthy fats and some carbohydrates, making them a balanced addition to meals while varying in calorie density based on the meat and added ingredients used.
Store grilled meatballs in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months. Reheat thoroughly before serving.
Grilled meatballs are an excellent source of protein, typically containing around 20-25 grams of protein per 100-gram serving depending on the recipe. They also provide essential amino acids, making them a great option for muscle repair and maintenance.
Yes, grilled meatballs can be keto-friendly if prepared without high-carb fillers like breadcrumbs. Look for recipes made with ground meat, eggs, and low-carb seasonings, which typically contain fewer than 5 grams of net carbs per serving.
Grilled meatballs can be a healthy choice when made with lean meats like turkey or chicken and minimal added fats. They provide protein, B vitamins (such as B12 and B6), zinc, and iron. However, high-fat options may contribute to saturated fat intake, so moderation is key.
A typical serving size for grilled meatballs is about 3-4 meatballs, or roughly 100-150 grams. This portion provides a balanced amount of protein (around 20-30 grams), while keeping calories manageable at around 200-300 calories depending on the ingredients.
Grilled meatballs often have a smokier flavor and can be lower in fat compared to baked meatballs if excess grease is drained during grilling. However, baked meatballs may retain more moisture depending on the cooking method, making them softer than grilled ones.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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