1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb kofta is a traditional dish widely popular in Middle Eastern, Mediterranean, and South Asian cuisines. It consists of ground or minced lamb, spiced with herbs and seasonings such as garlic, cumin, coriander, and parsley. Often shaped into cylindrical patties or meatballs, lamb kofta can be grilled, baked, or pan-fried. Nutritionally, lamb is rich in high-quality protein crucial for muscle repair and growth. It is also an excellent source of essential nutrients like zinc, iron, and vitamin B12, which support immune function, oxygen transport, and energy metabolism.
Store raw lamb kofta in the refrigerator at 4°C (39°F) for up to 2 days, or freeze for up to 3 months. Cook thoroughly to an internal temperature of 74°C (165°F) before consuming.
Yes, lamb kofta is a high-protein food. A 100-gram serving contains roughly 20-25 grams of protein, depending on the recipe. The protein content makes it a great option for muscle repair and growth, as well as keeping you fuller for longer.
Lamb kofta can be a good choice for a keto diet, as it is low in carbohydrates and high in fat and protein. On average, a 100-gram serving contains around 0-3 grams of carbs, depending on the ingredients like breadcrumbs or spices used, so be mindful of any added fillers.
Lamb kofta provides high-quality protein, iron, zinc, and B vitamins (such as B12), which support energy production and immune health. However, since it can be high in saturated fat, regular consumption should be monitored, especially if you're managing cholesterol levels or heart health.
A typical serving size of lamb kofta is around 150-200 grams per person, which equates to 2-3 skewers depending on their size. Pair it with a side of vegetables or salad for a balanced meal.
Lamb kofta typically has a stronger, richer flavor compared to beef kofta due to the higher fat content of lamb. Nutritionally, lamb kofta tends to have more saturated fat but often contains more iron and B vitamins. Both are high in protein, but the choice often comes down to personal taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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