Kiwi Caipirinha
Brighten up your cocktail repertoire with a refreshing Kiwi Caipirinha, a tropical twist on Brazil’s beloved classic. This vibrant drink combines the tangy sweetness of fresh kiwi and lime with the crisp, smooth kick of cachaça, making it the perfect choice for summer sipping. Gently muddling the kiwi and lime with granulated sugar brings out their natural juices, creating a beautifully balanced base for this irresistible cocktail. With just 10 minutes of prep time and no need for fancy equipment, it’s a quick and easy way to elevate any gathering. Serve it over ice for an invigorating burst of citrus and fruity bliss, and don’t forget a garnish of sliced kiwi or lime for an extra splash of visual appeal. Cheers to your new go-to tropical escape!
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Recipe Information
Ingredients
- 1 piece Fresh kiwi
- 1 piece Lime
- 2 teaspoons Granulated sugar
- 2 ounces Cachaça
- 1 cup Ice cubes
Instructions
Peel the kiwi and cut it into small chunks.
Cut the lime into quarters.
In a sturdy glass, add the kiwi chunks, lime quarters, and granulated sugar.
Using a muddler or the back of a spoon, gently muddle the ingredients to release the juices and dissolve the sugar.
Fill the glass with ice cubes to the top.
Pour in the cachaça over the ice.
Stir the mixture thoroughly to combine all flavors.
Garnish with a slice of kiwi or a wedge of lime if desired.
Serve immediately and enjoy your Kiwi Caipirinha!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 15.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
