Custard with Kiwi
Indulge in the silky smoothness of homemade custard paired with the refreshing tang of ripe kiwis in this stunning dessert. This "Custard with Kiwi" recipe brings together creamy, velvety custard made from scratch using egg yolks, vanilla, and just the right touch of sweetness, perfectly complemented by juicy kiwi slices bursting with tropical flavor. The recipe is surprisingly easy to prepare, requiring simple ingredients you likely already have in your kitchen. Whether served in elegant glass dishes or simple bowls, this custard offers a show-stopping presentation, especially when garnished with fresh mint leaves for a pop of color and a hint of herbal freshness. Ready in just 35 minutes of active time and ideal for both casual family treats and sophisticated dinner parties, this dessert is light, luscious, and absolutely unforgettable.
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Recipe Information
Ingredients
- 500 ml Milk
- 4 pieces Egg yolks
- 100 g Granulated sugar
- 25 g Cornstarch
- 1 tsp Vanilla extract
- 3 pieces Kiwis
- 2 tbsp Water
- 1 handful Optional: Mint leaves (for garnish)
Instructions
In a medium saucepan, combine 400 ml of milk and vanilla extract. Heat this over medium-low heat until it just begins to steam. Do not let it boil.
In a mixing bowl, whisk together the egg yolks, granulated sugar, cornstarch, and the remaining 100 ml of milk until smooth and lump-free.
Gradually pour the hot milk mixture into the egg yolk mixture while whisking constantly to temper the eggs. This prevents the eggs from curdling.
Return the entire mixture to the saucepan and set it over medium heat. Stir continuously using a wooden spoon or silicone spatula until the custard thickens enough to coat the back of the spoon, about 6–8 minutes. Do not let it boil.
Remove the custard from the heat and immediately transfer it to a bowl to cool. Cover the surface of the custard with plastic wrap, ensuring it touches the custard directly to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
Peel and slice the kiwis into thin rounds or half-moons, depending on your preference.
To assemble, divide the chilled custard equally into serving dishes or glasses. Arrange the kiwi slices decoratively on top of the custard.
Optional: To enhance the presentation and flavor, garnish with a mint leaf on top of each serving.
Serve immediately, or refrigerate for another 30 minutes to let the flavors meld. Enjoy your refreshing custard with kiwi!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 185.1 g | 67% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 146.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 837 mg | 64% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
