Kiwi Biscuits
Brighten up your baking routine with these irresistibly soft and fruity Kiwi Biscuits! Infused with the natural sweetness of fresh mashed kiwi, these biscuits strike the perfect balance between buttery richness and a tangy citrus kick. Prepared in under 40 minutes, these easy-to-make treats feature simple pantry staples like all-purpose flour, unsalted butter, and a hint of vanilla, while the addition of kiwi adds a unique twist to your dessert repertoire. Perfectly golden and lightly crisp on the edges, they make an ideal pairing with your morning coffee or afternoon tea. Whether you're craving a refreshing snack or a unique dessert to impress guests, these kiwi biscuits promise to delight with every bite. Plus, they store beautifully, so you can enjoy their fruity flavor for days!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 2 pieces Fresh kiwi (mashed)
- 1 piece Egg yolk
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In another large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
Add the egg yolk and vanilla extract to the butter-sugar mixture and mix well until fully incorporated.
Peel and mash the kiwis in a small bowl until smooth. Add the mashed kiwi to the wet mixture and combine well.
Gradually add the dry ingredients (flour mixture) into the wet mixture, stirring gently until a soft dough forms. Do not overmix.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking tray, leaving about 2 cm (1 inch) of space between each biscuit.
Flatten the tops of the biscuit dough slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes, or until the edges turn light golden brown.
Remove the biscuits from the oven and let them cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Serve your kiwi biscuits with tea or coffee, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 316.1 g | 115% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 115.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 140 mg | 11% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
