1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.3 mg | 342% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ketjap sauce, commonly referred to as kecap manis, is a sweet, Indonesian soy sauce made from fermented soybeans, palm sugar, and aromatic spices. It originated in Indonesia and plays a key role in Southeast Asian cuisine, often used to marinate meats, as a stir-fry seasoning, or in dipping sauces. Nutritionally, ketjap sauce is rich in carbohydrates due to its sugar content and provides small amounts of protein from the fermented soybeans. It also contains sodium, making it a flavorful addition to dishes but one that should be consumed in moderation by individuals monitoring their sodium intake.
Store ketjap sauce in a cool, dry place before opening. After opening, refrigerate it tightly sealed to preserve its flavor and texture.
Ketjap Sauce is generally not a significant source of protein. On average, one tablespoon contains less than 1 gram of protein, as its primary ingredients are soy sauce and sweeteners. It is better suited as a flavor enhancer rather than a protein-rich addition to meals.
Ketjap Sauce may not be suitable for a strict keto diet due to its relatively high sugar content. A tablespoon can contain 3-6 grams of carbs, depending on the brand. If following keto, look for sugar-free Ketjap alternatives or homemade recipes with low-carb sweeteners.
Ketjap Sauce provides flavor but comes with health concerns due to salt and sugar content. High sodium levels can contribute to heart health issues if consumed in excess, and added sugars may impact blood sugar regulation. Moderation is key when including Ketjap Sauce in a balanced diet.
A typical serving size for Ketjap Sauce is about one tablespoon, which contains approximately 15-25 calories, depending on the brand. It’s best to use it sparingly as a condiment due to its concentrated flavors and sugar content.
Ketjap Sauce is sweeter and thicker compared to traditional soy sauce, which is more savory and salty. While they can be used interchangeably in some recipes, Ketjap Sauce is better suited for dishes requiring a sweet-savory profile like stir-fries or marinades, while soy sauce works well in general seasoning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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