1 serving (120 grams) contains 320 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kashmiri Naan is a flavorful and aromatic bread originating from the Kashmir region of India. This sweet and savory naan is enriched with a filling made from nuts, dried fruits like raisins or cherries, and occasionally coconut or sugar, giving it a rich texture and vibrant taste. The soft, leavened dough is traditionally baked in a tandoor, resulting in a slightly crisp exterior and tender interior. While Kashmiri Naan is an indulgent treat due to its high carbohydrate content and sweetness, its inclusion of nutrient-packed nuts and dried fruits offers a source of vitamins, minerals, and healthy fats. However, it is best enjoyed in moderation, as the added sugar and refined flour may contribute to higher caloric intake. Ideal as a complement to savory dishes or enjoyed on its own, Kashmiri Naan brings a delightful balance of taste to traditional Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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