One cup of Aloo baigan is around 235.3 grams and contains approximately 176.5 calories, 3.5 grams of protein, 5.9 grams of fat, and 29.4 grams of carbohydrates.
Aloo Baigan is a delightful classic from Indian cuisine, combining tender eggplant and hearty potatoes. This flavorful dish is infused with aromatic spices like cumin and turmeric, creating a savory blend that tantalizes your taste buds. Packed with nutrients, eggplant is rich in fiber, while potatoes provide energy and vitamins. Aloo Baigan is not only satisfying but also a healthy option when prepared with minimal oil. Enjoy it with rice or flatbreads for a wholesome meal that captures the essence of home-cooked comfort!
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 29.4 g | 10% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 4.7 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.