1 serving (100 grams) contains 260 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paratha is a popular, unleavened flatbread originating from the Indian subcontinent, often enjoyed in Indian, Pakistani, and Bangladeshi cuisines. Made from whole wheat flour, water, and oil or ghee, it is typically pan-fried and can be stuffed with ingredients like potatoes, paneer, or leafy greens for added flavor and variety. A single plain paratha provides approximately 260 calories, with 5g of protein, 35g of carbohydrates, and 10g of fat, making it an energy-dense food. While it is a source of some fiber (2g per serving) and provides small amounts of calcium (20mg) and iron (1.5mg), it's also relatively high in fat, depending on preparation methods.
Store cooked parathas in an airtight container at room temperature for up to a day or refrigerate for up to 3 days. Reheat on a skillet for optimal texture.
Paratha contains about 5 grams of protein per serving (one piece, approximately 120 grams), which is moderate compared to other foods. While it provides some protein, it is not considered a particularly high-protein food and is better paired with protein-rich sides like lentils or yogurt for a more balanced meal.
Paratha is not suitable for a keto diet as it contains approximately 35 grams of carbohydrates per serving. This high carb content exceeds the daily limits typically allowed in a ketogenic diet, which focuses on very low carbohydrate intake.
Paratha provides quick energy due to its carbohydrate content and contains fats essential for satiety. However, it can be high in calories (260 per piece) and sodium (300 mg), so excessive consumption may contribute to weight gain or elevated blood pressure. Choosing whole wheat paratha and limiting added oil can make it a healthier option.
The recommended portion size is typically one medium-sized paratha (roughly 120 grams) per meal, depending on total calorie and nutritional needs. Pair it with vegetables, protein-rich sides, or a salad to create a balanced meal.
Paratha is typically richer and more calorie-dense than both naan and roti due to the use of more fat (oil or ghee) during preparation. A paratha contains about 260 calories and 10 grams of fat, while a roti is lighter with fewer calories (around 100-150) and no added fat. Naan, on the other hand, may have similar or slightly higher calories depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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