1 serving (150 grams) contains 90 calories, 2.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jerusalem Salad is a traditional Middle Eastern dish commonly found in Israeli and Palestinian cuisine. It consists of finely diced fresh vegetables, including tomatoes, cucumbers, onions, and parsley, typically dressed with olive oil, lemon juice, salt, and pepper. Known for its vibrant flavors and refreshing qualities, this salad is low in calories but rich in vitamins and minerals. A typical serving is a good source of Vitamin C, potassium, and dietary fiber, making it a nutritious addition to meals. It is often served as a side dish or alongside pita bread and various Middle Eastern spreads such as hummus or tahini.
Store in an airtight container in the refrigerator for up to 2-3 days to maintain freshness. Dress the salad just before serving to prevent it from becoming soggy.
Jerusalem Salad is typically low in calories, providing about 60-80 calories per serving (1 cup). It contains minimal protein (around 1-2 grams), but it is rich in vitamins such as vitamin C, vitamin K, and antioxidants from tomatoes and parsley.
Jerusalem Salad can be suitable for a keto or low-carb diet if prepared without high-carb ingredients like pita or added sugar in the dressing. Its main ingredients, such as cucumbers, tomatoes, and parsley, are low in carbohydrates. Ensure the dressing is olive oil-based to stay keto-compliant.
Jerusalem Salad is rich in antioxidants and anti-inflammatory compounds from parsley and tomatoes. It supports heart health due to its high potassium content and promotes hydration, thanks to the water-rich cucumbers. Additionally, it’s naturally low-fat and cholesterol-free, making it heart-friendly.
A standard serving size of Jerusalem Salad is around 1 cup, which is sufficient as a side dish. If consumed as part of a main meal, 2 cups may be appropriate. Pairing it with lean protein or whole grains can create a balanced dish.
Jerusalem Salad is lighter and simpler than Greek salad, which often includes feta cheese and olives, adding calories and fat. Compared to Tabbouleh, Jerusalem Salad uses less bulgur (or none at all) and has a more pronounced cucumber and tomato base, making it lower in carbs and easier to adapt to various diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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