1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 321.4 mg | 13% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jell-O Pudding is a creamy, sweet dessert that has become a staple in American cuisine. Originating in the United States under the Jell-O brand, it is typically made from sugar, cornstarch, flavoring agents, and milk, with some versions including gelatin. It comes in a variety of flavors, including chocolate, vanilla, and butterscotch, and is either prepared by cooking or offering as an instant mix. While it is a source of quick carbohydrates, its nutritional value is limited due to added sugars and minimal essential nutrients. Some sugar-free or low-fat options are available, which can make it a slightly healthier choice. Jell-O Pudding is often enjoyed on its own, as a layered dessert, or included in recipes. While it should be consumed in moderation, it remains a convenient and satisfying treat for those seeking a nostalgic or quick dessert option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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