1 serving (140 grams) contains 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45.0 grams of carbohydrates.
Calories |
341.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.3 mg | 0% | |
| Total Carbohydrates | 75.0 g | 27% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 91.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jasmine Steamed Rice is a fragrant, long-grain rice variety native to Thailand and commonly featured in Southeast Asian cuisine. Known for its delicate floral aroma and slightly sticky texture, this rice is naturally gluten-free and contains essential nutrients such as carbohydrates for energy and trace amounts of protein. Jasmine rice is low in fat and sodium, making it a simple and versatile option for balanced meals. It pairs perfectly with stir-fries, curries, and grilled dishes. While white jasmine rice is less nutrient-dense than its whole-grain brown counterpart — lacking significant amounts of fiber and vitamins — it remains a wholesome choice when consumed in moderation as part of a varied diet. Whether enjoyed alone or as a base for flavorful dishes, jasmine steamed rice adds a subtle elegance to your culinary experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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