Citrus Jasmine Rice
Elevate your side dish game with this bright and aromatic Citrus Jasmine Rice, a perfect fusion of zesty citrus flavors and fragrant jasmine rice. Infused with fresh orange juice, orange and lime zests, and a hint of butter for richness, this rice is both refreshing and comforting. A sprinkle of chopped cilantro adds a vibrant herbal note, while lime wedges on the side let you customize the citrusy tang to your liking. Ready in just 30 minutes, this recipe is an ideal accompaniment to grilled chicken, seafood, or roasted vegetables, bringing a tropical twist to your table. It's a must-try dish for anyone seeking a unique, citrus-infused side that's as easy as it is delicious!
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 1.5 cups water
- 0.5 cup orange juice
- 1 tablespoon zest of an orange
- 1 teaspoon zest of a lime
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 2 tablespoons cilantro, chopped
- 4 pieces lime wedges (for serving)
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the water, orange juice, orange zest, lime zest, unsalted butter, and salt. Stir to combine.
Bring the mixture to a boil over medium-high heat.
Stir in the rinsed jasmine rice, reduce the heat to low, and cover the saucepan with a tight-fitting lid.
Simmer the rice for 15 minutes, or until all the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to steam.
Fluff the rice gently with a fork, and stir in the chopped cilantro.
Serve warm with lime wedges on the side for an optional citrus burst.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
