Coconut rice

Coconut rice

Dinner

Item Rating: 52/100

1 serving (200 grams) contains 534 calories, 7.1 grams of protein, 34.4 grams of fat, and 53.2 grams of carbohydrates.

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534
calories
7.1
protein
53.2
carbohydrates
34.4
fat

Nutrition Information

1 cup (200g)
Calories
534
% Daily Value*
Total Fat 34.4 g 44%
Saturated Fat 30.4 g 152%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 364 mg 15%
Total Carbohydrates 53.2 g 19%
Dietary Fiber 3.8 g 13%
Sugars 6.7 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 38 mg 2%
Iron 4.7 mg 26%
Potassium 438 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Coconut rice Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar
    🧈 High saturated fat

    Source of Calories

    38.6%
    5.2%
    56.2%
    Fat: 309 cal (56.2%)
    Protein: 28 cal (5.2%)
    Carbs: 212 cal (38.6%)

    About Coconut rice

    Coconut rice is a fragrant dish made by cooking rice in coconut milk, often with added herbs or spices for flavor. Believed to originate in Southeast Asian and Caribbean cuisines, it is a staple in tropical regions due to the abundance of coconuts. Coconut rice is creamy and slightly sweet, depending on the addition of sugar or natural sweetness from the coconut milk. Nutritionally, this dish is calorie-dense due to its healthy fats from coconut milk, providing medium-chain triglycerides (MCTs) that the body can quickly use for energy. It also contains essential minerals like manganese, iron, and magnesium. The rice provides complex carbohydrates, making it a balanced meal component when paired with protein and vegetables. Popular variations can include basmati or jasmine rice for their aromatic qualities.

    Health Benefits

    • Provides healthy fats, particularly medium-chain triglycerides (MCTs), which can improve energy levels and promote fat metabolism.
    • Contains manganese, a mineral essential for bone health and enzyme function.
    • Coconut milk includes antioxidants like vitamin C that may help reduce inflammation and boost overall immunity.

    Dietary Considerations

    Allergens: Contains coconut
    Suitable for: Vegetarian, gluten-free, dairy-free
    Not suitable for: Nut-free diets, low-fat diets

    Selection and Storage

    Store coconut rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or coconut milk to maintain moisture.

    Common Questions About Coconut rice Nutrition

    Is coconut rice high in protein?

    Coconut rice is not high in protein; a 1-cup serving typically contains about 3-4 grams of protein, depending on the recipe. It is primarily a source of carbohydrates and fats due to the rice and coconut milk used in its preparation.

    Can I eat coconut rice on a keto diet?

    Coconut rice is not suitable for a keto diet because it is high in carbohydrates. A standard 1-cup serving can contain around 45-50 grams of carbs, which exceeds typical daily allowances on keto. Alternative low-carb rice substitutes, like cauliflower rice, may be better suited.

    What are the health benefits or concerns of eating coconut rice?

    Coconut rice provides healthy fats from coconut milk, which contains medium-chain triglycerides (MCTs) that can support energy and metabolism. However, it is high in calories (approximately 210-300 calories per cup) and carbs, which could be a concern for individuals managing their weight, blood sugar, or diabetes.

    How much coconut rice should I eat per serving?

    A recommended serving size is about 1/2 to 1 cup, depending on your caloric needs. Pair it with lean protein and vegetables for a balanced meal to prevent overconsumption of carbs and calories.

    How does coconut rice compare to plain white rice in terms of nutrition?

    Coconut rice contains slightly more calories and fat due to the addition of coconut milk. While white rice is naturally fat-free, coconut rice provides beneficial fats but also increases the calorie count to approximately 210-300 calories per cup compared to plain white rice at around 200 calories per cup.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Coconut rice Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Coconut Oil and Health
      Harvard T.H. Chan School of Public Health
      Discusses coconut oil's health aspects, relevant due to its inclusion in some coconut rice recipes.
    3. Dietary Guidelines for Americans, 2020-2025
      U.S. Department of Agriculture and Department of Health and Human Services
      General dietary guidelines including recommendations for grains and healthy fat sources, applicable to coconut rice preparation.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.