1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Herb Dressing is a zesty, flavorful condiment typically associated with Italian cuisine. Crafted with a blend of aromatic herbs like oregano, basil, and parsley, it often incorporates olive oil, vinegar, garlic, and a hint of lemon juice for brightness. Its vibrant taste makes it a popular choice for salads, marinades, and drizzling over roasted vegetables or pasta dishes. The dressing is especially celebrated for using heart-healthy olive oil, which is rich in monounsaturated fats and antioxidants. Vinegar, another key ingredient, adds tanginess while offering potential digestive benefits. However, some store-bought versions may include added sugars, sodium, or preservatives, which can detract from its overall health value. For a cleaner, nutrient-rich option, homemade versions allow for control of ingredients and balance. Italian Herb Dressing is a versatile and delicious way to enhance meals, bringing the essence of Mediterranean flavors to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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