Italian Herb Dressing
Bring the bright, zesty flavors of the Mediterranean to your table with this homemade Italian Herb Dressing, a perfect blend of extra-virgin olive oil, tangy red wine vinegar, and a hint of fresh lemon juice. Infused with aromatic dried oregano, basil, and thyme, and elevated by the subtle sweetness of honey and the tangy kick of Dijon mustard, this versatile dressing comes together in just 10 minutes. The minced garlic adds a bold depth of flavor, making it an irresistible addition to salads, roasted vegetables, or even as a marinade for grilled proteins. Quick, easy, and bursting with authentic Italian flavors, this dressing can be stored for up to 5 days, ensuring you always have a fresh, homemade option on hand. Perfect for enhancing any dish, this Italian Herb Dressing is a kitchen staple you’ll turn to time and time again!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Fresh lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried thyme
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl or a glass jar with a lid, combine the extra-virgin olive oil, red wine vinegar, and fresh lemon juice.
Add the minced garlic, dried oregano, dried basil, and dried thyme to the bowl or jar.
Whisk in the honey and Dijon mustard until fully incorporated.
Season with salt and ground black pepper, adjusting to taste.
If using a jar, seal the lid tightly and shake vigorously until all ingredients are well blended. Alternatively, whisk in the bowl until the dressing is emulsified.
Taste and adjust seasoning if needed.
Use immediately, or refrigerate in a sealed container for up to 5 days. Shake or whisk before serving.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
