Nutrition Facts for Italian herb dressing
Blog Research API Download App

Italian Herb Dressing

Image of Italian Herb Dressing
Nutriscore Rating: 36/100

Bring the bright, zesty flavors of the Mediterranean to your table with this homemade Italian Herb Dressing, a perfect blend of extra-virgin olive oil, tangy red wine vinegar, and a hint of fresh lemon juice. Infused with aromatic dried oregano, basil, and thyme, and elevated by the subtle sweetness of honey and the tangy kick of Dijon mustard, this versatile dressing comes together in just 10 minutes. The minced garlic adds a bold depth of flavor, making it an irresistible addition to salads, roasted vegetables, or even as a marinade for grilled proteins. Quick, easy, and bursting with authentic Italian flavors, this dressing can be stored for up to 5 days, ensuring you always have a fresh, homemade option on hand. Perfect for enhancing any dish, this Italian Herb Dressing is a kitchen staple you’ll turn to time and time again!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.5 cup Extra-virgin olive oil
  • 3 tablespoons Red wine vinegar
  • 1 tablespoon Fresh lemon juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 0.5 teaspoon Dried thyme
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl or a glass jar with a lid, combine the extra-virgin olive oil, red wine vinegar, and fresh lemon juice.

2

Add the minced garlic, dried oregano, dried basil, and dried thyme to the bowl or jar.

3

Whisk in the honey and Dijon mustard until fully incorporated.

4

Season with salt and ground black pepper, adjusting to taste.

5

If using a jar, seal the lid tightly and shake vigorously until all ingredients are well blended. Alternatively, whisk in the bowl until the dressing is emulsified.

6

Taste and adjust seasoning if needed.

7

Use immediately, or refrigerate in a sealed container for up to 5 days. Shake or whisk before serving.

Cooking Tip: Take your time with each step for the best results!
184
cal
0.1g
protein
1.7g
carbs
19.9g
fat

Nutrition Facts

1 serving (33.6g)
Calories
184
% Daily Value*
Total Fat 19.9 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 182 mg 8%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.0 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.3 mg 2%
Potassium 16 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.7%%
0.2%%
96.0%%
Fat: 1076 cal (96.0%%)
Protein: 2 cal (0.2%%)
Carbs: 42 cal (3.7%%)