Italian Herb Salad Dressing
Transform your salads with this vibrant and flavor-packed Italian Herb Salad Dressing, a delightful blend of classic Mediterranean ingredients that will elevate every bite. Made with rich extra virgin olive oil, zesty red wine vinegar, and a hint of fresh lemon juice, this homemade dressing strikes the perfect balance between tangy and savory. Infused with dried oregano, basil, thyme, and parsley, it brings an aromatic herbaceous depth that pairs wonderfully with crisp greens, grilled vegetables, or even marinades. A touch of Dijon mustard, honey, and freshly minced garlic add subtle complexity and an irresistible smoothness, while a splash of water ensures just the right consistency. Ready in just 10 minutes, this easy-to-make dressing is not only a crowd-pleaser but also a healthier alternative to store-bought options. Whip up this versatile Italian dressing to add a burst of fresh, wholesome flavor to your favorite salads and beyond.
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons water
Instructions
Peel and finely mince the garlic clove.
In a medium-sized mixing bowl, combine the minced garlic, red wine vinegar, lemon juice, Dijon mustard, and honey.
Add the dried oregano, dried basil, dried thyme, and dried parsley to the mixture.
Season with salt and freshly ground black pepper, adjusting to taste.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
Stir in the water to slightly thin out the dressing, if desired.
Taste and adjust the seasoning if necessary.
Transfer the dressing to a clean jar or bottle. Secure with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake well before using. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
