1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Israeli pickles, also known as 'hamutzim', are a staple in Israeli and Middle Eastern cuisine. These pickles are typically made from cucumbers fermented in brine with garlic, dill, and spices, offering a tangy, savory flavor. Unlike vinegar-based pickles, brine fermentation encourages the growth of beneficial probiotics. They are low in calories, usually 5-10 calories per serving, and provide small amounts of vitamins A, C, and K, as well as potassium and sodium due to the pickling process. Israeli pickles are often enjoyed as a side dish, with falafel, shawarma, or in salads, adding a crunchy and tangy element to meals.
Store Israeli pickles in their brine in the refrigerator for up to several weeks. Ensure the pickles remain submerged to prevent spoilage.
Israeli pickles are not high in protein. A serving of 1 medium pickle (approximately 50 grams) contains less than 1 gram of protein due to its composition primarily being water and fiber. They are more renowned for their low calorie content rather than protein density.
Yes, Israeli pickles are suitable for a keto diet because they are low in carbohydrates. A medium Israeli pickle contains about 1-2 grams of carbs, half of which comes from fiber. Their low calorie and carb count make them a popular choice for keto-friendly snacks.
Israeli pickles can provide gut health benefits due to their fermentation process, which promotes healthy probiotics. They are also low in calories and may help with hydration due to their high water content. However, they can be high in sodium, which may be a concern for individuals with high blood pressure or a low salt diet.
A typical serving is 1-2 medium pickles (around 50-100 grams), which provides about 5-10 calories and a small amount of fiber and vitamins. Eating in moderation is recommended to avoid excessive sodium intake, which can be high depending on the variety.
Israeli pickles are generally lower in sweetness compared to bread-and-butter pickles and have a crisper texture than regular dill pickles due to their brining process. They are often seasoned with garlic and spices, giving them a distinct, savory flavor. Nutritionally, they are similar to other pickles in being low calorie and high in sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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