1 serving (85 grams) contains 310 calories, 22.0 grams of protein, 21.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2361.1 mg | 102% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.8 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Immi Ramen is a modern take on traditional instant noodles, inspired by Asian cuisine but crafted with a health-conscious twist. Made with high-protein, low-carb ingredients, Immi Ramen is a great option for those looking to enjoy comfort food without compromising their dietary goals. The noodles are crafted from pumpkin seed protein, non-GMO wheat, and other wholesome plant-based ingredients, making them entirely vegan and rich in fiber. Unlike traditional instant ramen, which is often high in sodium and low in nutrients, Immi Ramen offers a lower-sodium alternative and is free from artificial flavors or preservatives. Packed with 21 grams of protein and 5-6 grams of net carbs per serving, it’s suitable for keto, diabetic, or fitness-focused lifestyles. With flavors inspired by classic noodle dishes, Immi Ramen provides a healthy yet satisfying way to enjoy a beloved comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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