Nutrition Facts for Icecream
Image of Icecream

Icecream

Item Rating: 49/100

One cup of Icecream is around 238 grams and contains approximately 494 calories, 7.2 grams of protein, 25 grams of fat, and 58 grams of carbohydrates.

Icecream is a delightful frozen treat that brings joy to all ages. Made with a creamy blend of milk, sugar, and flavorings, it offers a world of tastes, from classic vanilla to rich chocolate and exotic mango. Originating from ancient cultures, it has evolved into the beloved dessert we know today. While it's a delicious indulgence, typical ice cream can be high in sugar and calories. However, there are healthier options, like fruit-based sorbets or low-fat versions, allowing you to enjoy this sweet sensation guilt-free. Dive into the delightful world of ice cream and treat yourself!

Nutrition Facts

Serving size (237.7622g)
Amount per serving % Daily Value*
Calories 493.5369
Total Fat 25.2173g 0%
Saturated Fat 16.2111g 0%
Polyunsaturated Fat g
Cholesterol 104.4713mg 0%
Sodium 190.9302mg 0%
Total Carbohydrate 57.6393g 0%
Dietary Fiber 0g 0%
Total Sugars 50.4344g
Protein 7.2049g 0%
Vitamin D 0IU 0%
Calcium 302.6064mg 0%
Iron 0mg 0%
Potassium 471.9219mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 5.9%
Carbs: 47.4%
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