1 serving (113 grams) contains 430 calories, 5.0 grams of protein, 21.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
895.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 114.6 g | 41% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 70.8 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hy-Vee Lemon Poppyseed Muffins offer a sweet and tangy flavor inspired by classic American bakery staples. Bursting with zesty lemon taste and dotted with crunchy poppyseeds, these muffins blend moist texture with a hint of citrus freshness. Made with enriched flour, sugar, and vegetable oil, they embody traditional comfort food that's perfect for breakfast or a midday treat. While the poppyseeds provide a natural source of fiber and essential minerals like calcium and magnesium, these muffins are relatively high in sugar and saturated fat, making them an occasional indulgence rather than a daily staple. Pair with fresh fruit or yogurt for a balanced snack and enjoy the vibrant lemon flavor that evokes homemade baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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