1 serving (115 grams) contains 420 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana nut muffins are a popular baked good originating from American cuisine, combining mashed bananas with nuts like walnuts or pecans, flour, sugar, and other common baking ingredients. These muffins are a portable and comforting treat often enjoyed for breakfast or as a snack. Nutritionally, banana nut muffins are a source of carbohydrates, fats, and protein. Bananas provide potassium and dietary fiber, while nuts contribute healthy fats, plant-based protein, and vitamins like vitamin E. However, they can also be high in added sugars and calories depending on preparation, so portion control is key.
Store banana nut muffins in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months; thaw at room temperature or reheat gently before serving.
A typical banana nut muffin contains approximately 240-400 calories, 3-6 grams of protein, 10-15 grams of fat, and 30-50 grams of carbohydrates depending on its size and ingredients. It also provides potassium from the bananas, though it may be high in sugar and refined flour.
Banana nut muffins are generally not suitable for low-carb or keto diets since they are typically high in carbohydrates, with 30-50 grams per serving. However, you could explore keto-friendly recipes using almond flour, coconut flour, and sugar substitutes to make a low-carb alternative.
Banana nut muffins can offer some health benefits, like potassium from bananas and healthy fats from nuts. However, they are often high in sugar and refined carbs, so they should be consumed in moderation. Opting for homemade versions with whole grain flour and less sugar can improve their nutritional profile.
A recommended portion size is one standard muffin, weighing about 100-120 grams. This size is moderate in calories and can fit into a balanced diet when paired with a protein source or enjoyed as part of a meal.
Banana nut muffins are often slightly higher in fat and protein due to the inclusion of nuts, while blueberry muffins typically have fewer fats but comparable carbohydrates. Both can be high in sugar, so healthier versions of either muffin should prioritize whole foods and reduced sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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