1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 13.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 58.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Orange Cranberry Muffin is a baked treat combining the tangy sweetness of oranges and the tartness of cranberries, originating from Western dessert traditions. Often enjoyed during breakfast or as a snack, this muffin is rich in carbohydrates for energy, contains dietary fiber from cranberries, and may provide small amounts of essential vitamins like vitamin C from both the orange zest and cranberries. Depending on the recipe, it can also include fats from butter or oils and protein from eggs, making it a moderately balanced option within baked goods. However, it typically contains added sugar, so portion control is recommended.
Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in an oven for 5-10 minutes to restore freshness.
An average Orange Cranberry Muffin typically contains 200-400 calories, depending on its size and ingredients. It usually has around 3-6 grams of protein, 8-15 grams of fat, and 30-50 grams of carbohydrates per serving. Homemade recipes may vary significantly based on sugar and fat content.
Traditional Orange Cranberry Muffins are not suitable for a low-carb or keto diet as they often contain significant amounts of sugar and refined flour, leading to 30-50 grams of carbs per muffin. However, low-carb or keto-friendly versions can be made using almond flour, coconut flour, and sugar substitutes.
Orange Cranberry Muffins can provide a modest amount of vitamin C from the cranberries and orange zest. However, they are often high in sugar and refined carbohydrates, so they should be consumed in moderation. Opting for whole grain or reduced-sugar versions can improve their nutritional quality.
The recommended serving size for an Orange Cranberry Muffin is typically one standard muffin, which weighs about 100-120 grams. To manage calories and portion sizes, consider sharing larger muffins or choosing mini versions if they are available.
Orange Cranberry Muffins usually have a tangy and tart flavor from the cranberries, while blueberry muffins tend to be sweeter due to blueberries' natural sugars. Both contain similar calorie ranges; however, cranberry muffins might have slightly higher vitamin C content, while blueberry muffins are richer in antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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