Lemon Poppyseed Muffins
Brighten your mornings with these irresistible Lemon Poppyseed Muffins, a delicious blend of zesty lemon flavor and the subtle crunch of poppy seeds. Perfectly moist and tender, thanks to buttermilk and melted butter, these muffins are bursting with fresh lemon zest and juice for a tangy, refreshing kick. Ready in just under 35 minutes and boasting a golden crumb, they’re ideal for breakfast, brunch, or a midday snack. With a delicate balance of sweetness and citrusy tartness, these homemade muffins are easy to whip up and a guaranteed crowd-pleaser. Serve them warm or enjoy them at room temperature for a treat that’s as delightful as it is memorable!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons poppy seeds
- 0.5 cup unsalted butter
- 2 pieces large eggs
- 2 tablespoons lemon zest
- 0.25 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 0.75 cup buttermilk
Instructions
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
In a separate bowl, melt the butter and allow it to cool slightly.
In another bowl, beat the eggs and then whisk in the cooled butter, lemon zest, lemon juice, vanilla extract, and buttermilk until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for about 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your lemon poppyseed muffins warm or at room temperature.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 3506 mg | 152% | |
| Total Carbohydrate | 414.2 g | 151% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 212.3 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 603 mg | 46% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
