1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 166.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey garlic sauce
Honey garlic sauce is a versatile condiment known for its sweet and savory profile, popular in Asian-inspired cuisine. Typically made from honey, minced garlic, soy sauce, and a touch of vinegar or sesame oil, this sauce balances natural sweetness with umami-rich flavors. Some recipes include additional spices or thickening agents like cornstarch to achieve a glossy texture. Honey garlic sauce is often used to coat meats, stir-fry vegetables, or as a dipping sauce, enhancing dishes with its bold yet comforting taste. While honey provides a source of natural sugars and antioxidants, the sodium content from soy sauce can be higher depending on the recipe, making portion control important for a balanced diet. Its adaptability and rich flavor make it a favorite in home cooking and restaurant menus alike, offering a delightful combination of sweet and savory with hints of garlic warmth.
