1 serving (60 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 53.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.2 mg | 0% | |
| Total Carbohydrates | 212 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 212 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple syrup is a natural sweetener derived from the sap of maple trees, primarily found in North America, particularly in Canada and the Northeastern United States. Traditionally used in Canadian and American cuisines, it is a staple topping for pancakes, waffles, and baked goods. Maple syrup is composed primarily of sucrose and water, offering around 50 calories per tablespoon, mostly from carbohydrates. It also contains trace amounts of minerals like calcium, potassium, and manganese, which are naturally occurring in the sap. While maple syrup is less processed compared to refined sugar, it is still high in sugar content and should be consumed in moderation.
Store maple syrup in a cool, dark place before opening; refrigerate after opening to prevent spoilage.
Maple syrup is very low in protein, providing less than 0.1 grams of protein per tablespoon. It primarily consists of carbohydrates, specifically sugars, and is not a significant source of protein.
Maple syrup is not suitable for a keto diet because it is high in carbohydrates. A single tablespoon contains approximately 13 grams of sugar and around 52 calories, making it incompatible with the low-carb requirements of keto.
Maple syrup contains some antioxidants and trace minerals like manganese (0.7mg per tablespoon) and zinc, which can support enzyme function and immunity. However, it is high in sugar and should be consumed in moderation to avoid blood sugar spikes or excessive calorie intake.
The typical serving size for maple syrup is about 1-2 tablespoons. This amount provides approximately 52-104 calories, and it is best to use it sparingly to enhance flavors without adding excessive sugar to your diet.
Maple syrup and honey are similar in calorie content, with maple syrup containing around 52 calories per tablespoon and honey offering about 64 calories. Maple syrup has slightly lower sugar content compared to honey and provides trace minerals like manganese, while honey offers additional antioxidants and antimicrobial properties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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