1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Snickerdoodle cookies are a classic treat with roots in American cuisine, often believed to originate from German or Dutch baking traditions. These soft, chewy cookies are made with simple pantry staples: flour, sugar, butter, eggs, cream of tartar, and baking soda, and they're rolled in cinnamon sugar before baking for a signature sweet-spiced crust. Though indulgent, Snickerdoodles deliver comfort and nostalgia in every bite. While their buttery texture yields a rich flavor, they are high in sugar and fat, making moderation key. Some variations substitute whole wheat flour or reduce sugar for a slightly healthier twist. The cinnamon provides a subtle antioxidant boost, but overall, Snickerdoodles are best appreciated as an occasional treat rather than a daily staple. Perfect for sharing and celebrating, these cookies are a delightful homage to home baking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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