1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walnut Biscotti is a crispy, twice-baked Italian treat, traditionally served alongside coffee or tea. This classic dessert features a simple yet flavorful blend of wheat flour, sugar, eggs, and butter, with crunchy walnuts folded in to lend an earthy richness. Its Tuscan roots make it a staple of Italian cuisine, cherished for its satisfying texture and delicate sweetness. Walnuts provide heart-healthy omega-3 fatty acids, plant-based protein, and essential minerals like magnesium, while the baking method minimizes added fats. However, due to its sugar content, Walnut Biscotti is best enjoyed in moderation as part of a balanced diet. Perfect for dipping, this wholesome yet indulgent cookie offers a delightful balance of taste and texture, ideal for elevating your everyday coffee break.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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