1 serving (150 grams) contains 280 calories, 38.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 174.6 mg | 58% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 60.3 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hibachi Style Chicken Breast is a flavorful Japanese-inspired dish commonly featured in teppanyaki cooking. This meal centers around tender chicken breast, which is cooked on a flat grill, seasoned with soy sauce, garlic, and ginger to enhance its savory profile. Often paired with steamed vegetables and rice, hibachi chicken balances lean protein with nutrient-rich sides. Chicken breast is an excellent source of protein while being lower in fat compared to other cuts, making it a healthier choice for many. The cooking method uses minimal oil, preserving nutrients and keeping it relatively light. However, the soy-based sauces may contain sodium, so moderation may be advisable for those watching salt intake. Perfectly grilled and full of vibrant flavors, Hibachi Style Chicken Breast is a delicious, balanced option for fans of Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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