1 serving (100 grams) contains 210 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haut de cuisse de poulet, or chicken thigh, is a flavorful cut of poultry commonly used in French cuisine and globally in a variety of dishes. This dark meat portion is tender and juicy, offering a rich taste compared to leaner cuts like chicken breast. Chicken thighs are an excellent source of high-quality protein, containing about 21 grams per 100 grams when cooked. They also provide B vitamins, including niacin (B3) and vitamin B6, alongside essential minerals like phosphorus, selenium, and zinc. While chicken thighs do contain more fat compared to breasts, they offer healthy monounsaturated fats when the skin is removed. Their versatility allows for grilling, roasting, or braising, making them a staple ingredient in diverse culinary traditions.
Store chicken thighs in the refrigerator at 4°C or below and cook within 1-2 days of purchase. For longer storage, freeze them in airtight containers for up to 6 months.
Yes, Haut De Cuisse De Poulet (chicken thigh) is high in protein, providing approximately 20-25 grams of protein per 100 grams, depending on whether the skin is removed or not. It is an excellent source of high-quality protein essential for muscle repair and growth.
Yes, Haut De Cuisse De Poulet is compatible with a keto diet as it is low in carbohydrates and high in protein and healthy fats if cooked with the skin on. However, be mindful of sauces or marinades that may contain hidden sugars or carbs.
Chicken thighs offer key nutrients like B vitamins, phosphorus, and selenium, which support energy metabolism and immune function. However, consuming them with the skin may increase saturated fat intake, so moderation is recommended if managing cholesterol levels.
A single serving is typically about 100-120 grams (about 1 chicken thigh), which provides 200-250 calories depending on preparation. For balanced meals, pair it with vegetables and a healthy fat source if needed.
Chicken thigh is richer in flavor and slightly higher in fat than chicken breast, making it juicier and more tender. Chicken breast is leaner with fewer calories and fat, ideal for lower-fat diets, while thighs are preferred for fuller flavor and fat content in high-energy diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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