1 serving (60 grams) contains 124 calories, 15.4 grams of protein, 6.9 grams of fat, and 0.1 grams of carbohydrates.
Calories |
278.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 201.2 mg | 67% | |
| Sodium | 529.2 mg | 23% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 34.6 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 376.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken drumsticks are the lower part of a chicken's leg, popular in cuisines worldwide due to their flavorful meat and versatility in preparation. Commonly used in dishes like fried chicken, stews, and grilled recipes, their origins as a culinary staple trace back to domesticated chickens in Southeast Asia. Nutritionally, chicken drumsticks are rich in protein, providing about 22 grams per 100-gram serving, and contain essential vitamins such as B6 and B12. They also offer minerals like phosphorus and selenium, beneficial for bone health and immune function. Drumsticks have a moderate fat content, typically 8-10 grams per serving, concentrated in the skin, making them a good source of energy while still being relatively low in carbohydrates and sugars.
Store raw chicken drumsticks in the refrigerator at 40°F or below and use within 1-2 days. For long-term storage, freeze them at 0°F, ensuring they are properly sealed to avoid freezer burn.
Yes, a chicken drumstick is a great source of protein. A skinless cooked drumstick (about 100g) contains roughly 28-30g of protein, making it an excellent choice for muscle repair and growth.
Yes, chicken drumsticks are keto-friendly. They are naturally low in carbs and provide healthy fats, especially with the skin left on, making them suitable for a ketogenic diet.
Chicken drumsticks are rich in protein, iron, and zinc, which support immune function and muscle health. However, eating the skin increases fat and cholesterol intake, so moderation is key if you're watching your heart health.
A typical serving size is 1-2 drumsticks, which provides approximately 150-300 calories depending on whether the skin is removed. This serving offers a balanced contribution to a high-protein meal while managing calorie intake.
Chicken drumsticks are higher in fat and calories (especially with skin) compared to chicken breasts, which are leaner. However, drumsticks are often considered juicier and more flavorful due to their higher fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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