1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Kabobs are a popular dish originating from Middle Eastern and Mediterranean cuisines, featuring skewered chunks of marinated chicken grilled to perfection. Typically seasoned with a blend of spices like cumin, paprika, garlic, and lemon juice, these kabobs burst with flavor. Often accompanied by colorful bell peppers, onions, and other vegetables, they provide a balanced mix of protein and vitamins. Chicken is a lean protein source, supporting muscle health and satiety, while the vegetables add essential nutrients and fiber. Grilling minimizes added fats, making this dish a healthier alternative to fried options. However, sodium levels can be elevated depending on the marinade or seasoning, so opting for low-salt recipes is a good approach. Paired with whole grains like rice or quinoa, chicken kabobs are a nutritious, versatile meal suitable for a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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