1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hash Brown Nuggets are bite-sized pieces of crispy, golden-brown shredded potatoes, perfect for a quick snack or side dish. Rooted in American cuisine, they are a popular twist on traditional hash browns, featuring a crunchy exterior and fluffy potato interior. Typically made from grated potatoes mixed with seasonings and lightly coated for crispiness, they are often deep-fried or baked. While a rich source of carbohydrates and potassium from the potatoes, their nutritional profile varies depending on preparation. Baked versions offer a lower-fat alternative, whereas fried nuggets may contain more calories and saturated fat. These handheld bites are versatile and pair well with breakfast favorites, dipping sauces, or as an on-the-go option. For a healthier choice, consider homemade or baked versions that limit added oils and preservatives. Hash Brown Nuggets deliver comforting flavor and texture, appealing to kids and adults alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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