Air Fried Hash Brown Potatoes
Crispy, golden, and perfectly seasoned, these Air Fried Hash Brown Potatoes are a healthier take on a breakfast favorite! Made with freshly grated russet potatoes and a flavorful blend of garlic powder, onion powder, paprika, and black pepper, this recipe delivers all the crunch without the excess oil. Thanks to the magic of the air fryer, these hash browns are quick to make—ready in just 35 minutes from start to finish—and require minimal effort, making them perfect for busy mornings or weekend brunch. Enjoy them as a savory side dish or elevate your breakfast spread by pairing them with eggs, bacon, or avocado. Plus, with simple prep techniques like thoroughly drying the grated potatoes, you'll achieve that perfect crispy texture every time! Garnish with fresh herbs like parsley for an extra pop of flavor and make every morning delicious.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the russet potatoes and rinse them thoroughly to remove dirt and starch.
Grate the potatoes using a box grater or food processor with a grating attachment. Place the grated potatoes into a large bowl of cold water to prevent browning and to remove excess starch.
Let the grated potatoes soak for 5 minutes, then drain them into a colander. Rinse with fresh water to remove any remaining starch.
Transfer the grated potatoes onto a clean kitchen towel or several layers of paper towels. Squeeze out as much water as possible to ensure crispy hash browns.
Place the dried grated potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to coat evenly.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly grease the air fryer basket or tray to prevent sticking. Add the seasoned potato mixture in a thin, even layer.
Air fry the hash browns for 10 minutes. Open the air fryer, gently toss or flip the potatoes with a spatula, and spread them out evenly again.
Continue air frying for an additional 8–10 minutes, or until the hash browns are golden brown and crispy to your liking.
Serve immediately as a side dish or enjoy as part of a hearty breakfast. Optionally, garnish with fresh herbs like parsley or chives for added flavor.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 31.6 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
