Crispy Hash Brown
Golden, crispy perfection awaits with this easy homemade hash brown recipe! Made from freshly grated Russet potatoes, these hash browns achieve their signature crunch thanks to a few key techniques, like wringing out excess moisture and frying them to a golden brown in a buttery oil blend. With just a handful of simple pantry staples—flour, salt, and pepper—these hash browns are irresistibly flavorful and pair beautifully with any breakfast spread or as a stand-alone snack. Ready in under 40 minutes and perfectly crispy on the outside while tender inside, this classic comfort food is ideal for brunch, breakfast-for-dinner nights, or even as a savory side dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
Instructions
Peel the russet potatoes and grate them using a box grater or a food processor with a shredding attachment.
Transfer the grated potatoes to a clean kitchen towel or cheesecloth. Wring out as much moisture as possible over the sink or a bowl. Removing excess water ensures the hash browns turn out crispy.
Place the drained, grated potatoes in a mixing bowl and add salt, ground black pepper, and all-purpose flour. Mix everything thoroughly until evenly combined.
Heat a large nonstick skillet or cast-iron pan over medium heat. Add 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil to the pan.
Once the butter is melted and the oil is shimmering, add half of the potato mixture to the skillet. Spread it out evenly into a thin layer, about 1/4 inch thick.
Cook the hash brown without stirring for 5-7 minutes, or until the bottom is golden brown and crispy. Flip the hash brown carefully using a wide spatula and cook the other side for another 5-7 minutes.
Transfer the cooked hash brown to a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining potato mixture, adding the remaining butter and oil to the pan as needed.
Slice or cut the hash browns into portions, and serve immediately while still warm. Enjoy your crispy homemade hash browns with your favorite breakfast dishes or condiments.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 8.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3913 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
