Easy Hash Brown Quiche
Wake up your mornings with this Easy Hash Brown Quiche, a delightful breakfast dish that combines crispy golden hash browns, fluffy eggs, and melty cheddar cheese into a single, irresistible bake. Featuring a hash brown crust that’s both creative and ultra-satisfying, this quiche is packed with savory crumbled bacon and optional green onions for an added burst of flavor. Ready in under an hour, it’s perfect for busy weekdays or leisurely brunches with friends. With minimal prep time and a simple process, this recipe is a go-to for beginners and seasoned cooks alike, making it an exciting alternative to traditional quiches. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 3 cups Frozen hash browns
- 4 tablespoons Unsalted butter
- 6 large Eggs
- 1 cup Milk
- 1.5 cups Shredded cheddar cheese
- 0.75 cups Cooked and crumbled bacon
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 cups Chopped green onions (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche pan with cooking spray.
Melt the butter in a skillet over medium heat. Add the frozen hash browns and cook until slightly golden and thawed, about 5-7 minutes.
Press the cooked hash browns into the bottom and sides of the prepared pie dish to form a crust. Bake the crust in the oven for 10 minutes, then remove and let cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the shredded cheddar cheese, crumbled bacon, and green onions (if using). Mix thoroughly.
Pour the egg mixture over the pre-baked hash brown crust, spreading it evenly across the pie dish.
Return the quiche to the oven and bake for 30 minutes, or until the center is set and the top is lightly golden.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.
Serve warm, and enjoy your Easy Hash Brown Quiche!
Nutrition Facts
Calories |
3858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.1 g | 369% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 1731 mg | 577% | |
| Sodium | 8136 mg | 354% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 15.2 g | ||
| Protein | 187.7 g | 375% | |
| Vitamin D | 9.3 mcg | 47% | |
| Calcium | 2375 mg | 183% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4007 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
