1 serving (91 grams) contains 47 calories, 0.2 grams of protein, 0.2 grams of fat, and 12.5 grams of carbohydrates.
Calories |
122.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.6 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 24.7 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 254.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half of an apple is a nutritious and convenient snack, typically weighing around 75-100 grams depending on the variety. Apples are believed to have originated in Central Asia and are now a staple in cuisines worldwide, often enjoyed fresh or incorporated into desserts, salads, and savory dishes. Half an apple contains approximately 40-50 calories, making it a low-calorie food rich in essential nutrients. It's a good source of dietary fiber, particularly pectin, which supports digestion and heart health. Apples also provide vitamin C for immune support and small amounts of potassium, which contributes to maintaining healthy blood pressure. While they contain natural sugars, their glycemic index is low, meaning they provide a steady energy release. However, consuming apples with the peel intact ensures maximum fiber and antioxidant benefits. Overall, half an apple is an excellent choice for a light and healthful bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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