1 serving (240 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.1 grams of carbohydrates.
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 1% | |
| Total Carbohydrates | 28.1 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple juice is a beverage made by pressing apples to extract their natural juices, originating from the orchards of Asia and Europe, where apples have been cultivated for thousands of years. Consumed globally, apple juice is a popular drink in various cuisines, prized for its mild sweetness and refreshing flavor. Nutritionally, 1 cup (240mL) of unsweetened apple juice provides approximately 114 calories, 28g of carbohydrates (primarily natural sugars), 0.5g of protein, and negligible fats, along with small amounts of vitamin C (10% of the Daily Value), potassium (5% DV), and minimal dietary fiber if unfiltered. Modern apple juice processing often removes fiber but retains antioxidants like polyphenols, which may provide health benefits.
Store apple juice in the refrigerator at or below 40°F (4°C) in a sealed container. Consume freshly pressed juice within 2-3 days or refer to packaging for commercial products.
Apple juice contains approximately 120 calories per 8-ounce (240ml) serving, 0 grams of protein, 0 grams of fat, and about 28 grams of carbohydrates, primarily from natural sugars. It is also a source of vitamin C, providing around 10% of your daily recommended intake per serving.
Apple juice is not compatible with a keto diet due to its high carbohydrate content, with roughly 28 grams of net carbs per 8-ounce serving. Keto diets typically require very low carbohydrate intake, so apple juice would not fit within that framework.
Apple juice can provide a quick source of energy due to its natural sugars and is rich in antioxidants like flavonoids and vitamin C, which may support immune health. However, it is also high in sugar and lacks fiber found in whole apples, which can lead to spikes in blood sugar. Regular consumption in large quantities may contribute to weight gain or dental issues.
For a balanced diet, it’s recommended to consume apple juice in moderation—limit intake to 4-6 ounces per day to avoid excessive sugar consumption. It is better to consume whole fruits to benefit from fiber and additional nutrients.
Apple juice generally contains slightly fewer calories and vitamin C compared to orange juice but has similar sugar content. For example, 8 ounces of orange juice provides about 110 calories and 125% of the daily vitamin C intake, while apple juice provides 120 calories and around 10% of your daily vitamin C needs. Orange juice tends to have higher potassium as well.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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