1 serving (182 grams) contains 95 calories, 0.5 grams of protein, 0.3 grams of fat, and 25.0 grams of carbohydrates.
Calories |
123.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.6 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 24.7 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 253.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An apple is a sweet or tart fruit belonging to the Rosaceae family, cultivated worldwide and originating from central Asia. It is a staple in various cuisines, from fresh consumption to desserts and savory dishes. A medium apple (about 200g) provides approximately 95 calories, 25g of carbohydrates, 4g of fiber, and small amounts of vitamin C (14% DV), potassium (6% DV), and vitamin A. Apples are low in fat, sodium, and cholesterol, making them a popular snack for both health-conscious individuals and those seeking convenience. Their polyphenols contribute additional antioxidant properties, which increase with the inclusion of the peel.
Store apples in a cool, dry place or refrigerate for extended freshness. Wash thoroughly before consumption to remove pesticides or residue.
One medium apple (about 200 grams) contains approximately 95 calories, 0.5 grams of protein, 0.3 grams of fat, 25 grams of carbohydrates, and 4 grams of fiber. It is rich in Vitamin C, providing about 14% of the daily recommended intake, and contains small amounts of potassium and Vitamin K.
An apple is not typically considered keto-friendly since it contains 25 grams of carbs, which is a significant portion of the 20-50 grams of carbs many keto dieters aim for daily. However, it can fit into a low-carb diet if consumed in moderation.
Apples are high in fiber, which supports healthy digestion, and rich in antioxidants like quercetin, which may promote heart and immune health. Regular consumption has been linked to reduced risks of chronic conditions like type 2 diabetes and cardiovascular diseases.
One medium apple, approximately the size of a tennis ball or weighing around 200 grams, is considered a standard serving. This size offers a balanced portion of calories, fiber, and nutrients without excessive sugar intake.
Apples have fewer calories (95 vs. 105 per medium fruit) and slightly less natural sugar (19 grams vs. 14 grams) than bananas. However, bananas are higher in potassium (422 mg vs. 195 mg for an apple) and Vitamin B6, while apples contain more fiber and Vitamin C.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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