Nutrition Facts for Apple cider
Image of Apple cider

Apple cider

Item Rating: 77/100

One cup of Apple cider is around 248 grams and contains approximately 114 calories, 0.2 grams of protein, 0.3 grams of fat, and 28 grams of carbohydrates.

Apple Cider is a refreshing drink made from freshly pressed apples, capturing the essence of autumn in every sip. Originating from centuries-old traditions, this delightful beverage combines the crisp flavors of various apple varieties, often enhanced with spices like cinnamon and nutmeg. Packed with antioxidants and vitamins, apple cider offers numerous health benefits, including boosting heart health and aiding digestion. Whether enjoyed warm or chilled, it’s a versatile beverage that pairs wonderfully with cheeses and pastries, making it a beloved addition to any gathering. Savor the taste of tradition and health with every glass of apple cider.

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 114.08
Total Fat 0.3224g 0%
Saturated Fat 0.0546g 0%
Polyunsaturated Fat 0.0967g
Cholesterol 0mg 0%
Sodium 9.92mg 0%
Total Carbohydrate 28.024g 0%
Dietary Fiber 0.496g 0%
Total Sugars 23.8576g
Protein 0.248g 0%
Vitamin D 0IU 0%
Calcium 19.84mg 0%
Iron 0.2976mg 0%
Potassium 250.48mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%
Protein: 0.9%
Carbs: 96.6%